Unveil the Essence of Vineyard Elegance
Journey through our vineyard's bounty with a simple click. Delve into our collection of Pinot Noirs, Chardonnay and Chardonnay Blends, our Rosé, Sparklings, and unique Blends. Each is a portal to a world of flavors, crafted with care from the heart of Virginia's wine country in panoramic Amherst County, where High Elevation equals High Quality. Cheers to our beautiful site and our Wines of Distinction!
Pinot Noir
Experience the depth and intensity of our elegant Pinot Noirs. Geographically, we lie between California and Burgundy, and interestingly we find our Pinot Noir to express those differences while embracing their commonalities. With flavors of bold fruits and rich earthiness, our Pinot Noir is perfect for a wide variety of foods at any occasion, whether a cozy dinner or a celebratory gathering, from Thanksgiving to family cookouts.
Tannis = M
Acid = M
Sweetness = 0
Body = M
Alcohol = M
Wild blackberries, dark cherries, vanilla, forest floor
Balanced acids, fruits and tannins, elegant, luxurious mouthfeel, lightly spiced, dark fruit, tea
Salmon, poultry, mushroom, duck confit
$60
Chardonnay
Refresh your palate with our elegant, versatile Chardonnays. Very slightly oaked with a balance of apple and pear, minerals and acids with a touch of creaminess, it is the perfect Chardonnay for all, even those who think they don't like Chardonnay... that is, until they have tried ours! Ideal for sipping on a warm day or pairing with light, flavorful dishes. And very yummy with buttered popcorn!
Tannis = L
Acid = M
Sweetness = 0
Body = M
Alcohol = L-M
Baked apple, pear, honeysuckle, apricot
Well rounded, lightly oaked, slight creaminess, balanced acids
Creamy fish or poultry, popcorn, stone-fruit desserts
$32
Verday
Explore the artistry of our blended Verday, a "Vinho Verde style wine," where both Pinot Noir and Chardonnay are harvested young, giving it higher acids, lower alcohol and a spritz of effervescence. Pressed immediately after harvest and blended to ferment in stainless steel, this fabulous summer-time wine pairs great with spicy foods or raw oysters.
Tannis = L
Acid = H
Sweetness = 0
Body = L-M
Alcohol = L
Granny Smith apples, lemons, lychee (blend 50% each Pinot Noir and Chardonny)
Bright, vibrant, slightly effervescent, fun
Spicy ethinic foods, raw oysters, sushi, ceviche
$29
Gamay
Our Gamay Noir is beautifully balanced thanks to malolactic fermentation, offering a nice balance between creaminess and bright acids. Lush, ripe pear and apple balanced with wet stone and bright acids on the finish. Aged sur lie for 9 months in 10% new, 90% neutral French oak.
Tannis = L
Acid = L
Sweetness = 0
Body = L-M
Alcohol = L-M
$28
Rosé of Pinot Noir
Delight in the delicate balance of our Rosé wines. Crafted for those who appreciate a softer, more nuanced profile, each bottle offers a beautiful blend of light fruit flavors with a dry, elegant finish. Pressed after about two hours on the skins, leaving a light to medium bodied wine that pairs well with just about anything, in just about any season!
Tannis = L
Acid = M
Sweetness = 0
Body = L-M
Alcohol = L-M
Strawberry, pomegranate, apricot
Nice minerality, fruit driven, bright acids
Seafood, poultry, strawberry, rhubarb pie
$29
Sparkling Brut
Celebrate the moments that matter with our sparkling wines. Bursting with effervescence and a fine bouquet, our sparklings provide a festive touch to any celebration or a special sparkle to everyday life. 50% Pinot Noir, 50% Chardonnay. Crafted with the Methodé Champenoise method, rivaling many of the finest sparkling wines from France's renowned Champagne region.
Tannis = L
Acid = H
Sweetness = 0
Body = M
Alcohol = L
Almond, citrus, and brioche
Elegant, vibrant, complex, versatile, bright
Shellfish, creamy sauces, Brie, almond cake, mild, sweet desserts
$70
