We’re kicking off our summer wine dinners with Chef Nate Gagnon of Bonfire, a chef-owned restaurant in our hometown of Amherst featuring wood fire smoked classics with a fresh spin. Back by popular demand!

If you’ve never been to this little gem on Main Street in Amherst, you are in for a treat. Chef Nate has prepared a fabulous menu for the evening with five Ankida wine pairings. Take a look…

Selection of imported and domestics cheese meats nuts preserves and fruit
–paired with Ankida Ridge Brut–
House-smoked Arctic char, fried polenta fries, horseradish brined cucumber, dill, crème fraîche, roe.
–paired with Ankida Ridge Chardonnay–
Sashimi grade diced tuna with grated ginger, garlic mi poi, avocado, crisp rice noodle, in a pool of Unagi sauce
–paired with Ankida Ridge Verday–
Herbed Iberico style tenderloin, sherry-honey reduction, smoked paprika & sweet potato purée finished with crispy Jamón bits.
–paired with Ankida Ridge Pinot Noir–
Toasted milk pannacotta, with lemon curd, and amaretto roasted peaches
–paired with Ankida Ridge Rosé of Pinot Noir–

Only 30 seats available.
$100 per person (gratuities not included).
To reserve your seats, please call 434-241-0164 and leave a voicemail with name, phone number, and amount in your party. Confirmations or changes will be texted.