Tired of turkey? Join us the Saturday after Thanksgiving for pizza and wine–the perfect post-holiday pairing. No cooking, no washing up, just a glass of your favorite Ankida Ridge wine and an artisan pizza. Bring the family with you or gather for a friends-giving here on the mountain!

Our sourdough pizzas are crafted by local business Slice Versa, wood-fired and served piping hot to order from our pizza oven here in the tasting room. Choose from seasonal flavors like sausage and red peppers, or apple butter and prosciutto–or classics like cheese, pepperoni and margherita. 

We’re open Thanksgiving weekend Friday, Saturday and Sunday from 12-5, but pizzas will be available on Saturday only. Make your reservations at https://ankidaridge.orderport.net/reservations