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November 7: An Autumn Wine Dinner. Five Courses to Celebrate the Flavors of the Season.

November 7 @ 6:00 pm - 9:00 pm

Saturday November 7th, at 5:30pm in the Tasting Room at Ankida Ridge

Tickets: https://ankidaridge.orderport.net/product-details/0714/nov-7-wine-and-dine-2026-at-ankida-ridge

 

The fall colors are starting to put on their show. And up here on the mountain, we’re putting on a show of our own! On November 7th, we’ve planned a truly perfect fall wine dinner right here on the mountain to celebrate the 2026 vintage.

You’ll arrive and enjoy sunset light over the Blue Ridge over appetizers, and a glass of Brut of course!

Then we’ll gather at the table, bathed in candlelight. The menu is an ode to fall flavors, and celebrates the unique character of each of our wines. Scroll down to see the full menu, crafted for us by Chef Kaitlyn Kirkland of Copper & Lace Catering.

The tasting room will be all dressed up for the occasion. We’ll be dressed up, too! Cocktail attire is suggested.

 

Menu: 

FIRST COURSE | Autumn Harvest Grazing Table

An abundance of seasonal delicacies and savory accompaniments to begin the evening.

Ankida Ridge Sparkling Brut 2022

SECOND COURSE | Roasted Carrot & Ginger Velouté

A creamy, silken roasted carrot and ginger soup, topped with toasted aromatics and a drizzle of garlic cream sauce.

Ankida Ridge Verday 2025

THIRD COURSE | Shaved Fennel & Autumn Pear Salad

Delicate ribbons of crisp fennel and sweet, ripe pear, in a bright, tangy vinaigrette.

Ankida Ridge Rosé 2025

FOURTH COURSE | Bourbon-Glazed Salmon

Succulent salmon finished with a bourbon glaze, served over a velvety buttered cauliflower purée, accompanied by roasted Brussels sprouts and toasted pecans.

Ankida Ridge Pinot Noir 2022

FIFTH COURSE | Madagascar Vanilla Bean & Almond-Poached Pear

A tender poached pear infused with aromatic Madagascar vanilla bean and the subtle sweetness of almond.

Ankida Ridge Chardonnay 2025

 

 

Wine Club member perks for this event:

Early access to tickets. Wine Club member registration opens October 8. Ticketing will open to the public on October 12.

Discounted pricing. Wine Club members: $140 per person plus gratuity and tax. Non Wine Club members: $155 plus gratuity and tax.

Discounted rooms at a local boutique hotel. Stay for the weekend! Book one of the beautiful rooms at Pleasant Vista on Dancing Creek, a new luxury event venue and boutique hotel right down the ridge. Wine Club members receive 10% off their first night and 15% off a second night. We’ll arrange for transport to and from the hotel.

 

Details

  • Date: November 7
  • Time:
    6:00 pm - 9:00 pm

Venue